Food safety knowledge, attitudes, practices and trust of pork consumers of Northern Vietnam
Objectives: Consumer demand for safe food has been defining the development of value chains. Demand is influenced by consumer knowledge, attitudes, and practices (KAP), governance and trust in the value chain among other factors. The study aimed to evaluate consumers KAP about food safety in...
| Main Authors: | , , , , , |
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/126483 |
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