Food safety research and training in informal/wet markets in Southeast Asia
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/113040 |
Ejemplares similares: Food safety research and training in informal/wet markets in Southeast Asia
- Global health issues with focus on food safety in Southeast Asia
- Research and training partnership to assist food safety in Vietnam and Cambodia
- Food safety interventions for traditional pork chains in Vietnam and Cambodia: Success and challenges
- Research and training partnership to assist policy and capacity building in improving food safety in Vietnam
- The first large scale randomized control trial in Cambodia animal sourced food systems: rationale and process
- Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats