Capacity building based on local risk mitigation strategies and value chain analysis may lead to better management of food-borne disease.
| Main Authors: | , , , , , |
|---|---|
| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2009
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/1128 |
Similar Items: Capacity building based on local risk mitigation strategies and value chain analysis may lead to better management of food-borne disease.
- The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk
- Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia
- Incentivizing food safety using a 'pull–push' approach, 2019–2023
- Burden of foodborne disease in Ethiopia: Estimates of Pull-Push project to inform national food safety management
- Fampiofanana momba ny fiarovana ara-pahasalamana amin’ny sakafo: Tranga – Vomanga miaty laoranjy. Toko 1: Ny Loza
- Data for: Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis