Capacity building based on local risk mitigation strategies and value chain analysis may lead to better management of food-borne disease.
| Autores principales: | , , , , , |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2009
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/1128 |
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