The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk
| Autores principales: | , , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2004
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/986 |
| Descripción no disponible. |