Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs)
| Main Authors: | , |
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/111675 |
| Description not available. |