Dang-Xuan, S., & Unger, F. (2020). Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs). International Livestock Research Institute.
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Cita Chicago Style (17a ed.)
Dang-Xuan, Sinh, y Fred Unger. Food Safety Assessment and Interventions in Selected Pork Value Chains (Traditional Slaughterhouse and Retails - Exotic Pigs). International Livestock Research Institute, 2020.
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Cita MLA (9a ed.)
Dang-Xuan, Sinh, y Fred Unger. Food Safety Assessment and Interventions in Selected Pork Value Chains (Traditional Slaughterhouse and Retails - Exotic Pigs). International Livestock Research Institute, 2020.
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