Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs)
| Main Authors: | , |
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/111675 |
| _version_ | 1855534445540409344 |
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| author | Sinh Dang-Xuan Unger, Fred |
| author_browse | Sinh Dang-Xuan Unger, Fred |
| author_facet | Sinh Dang-Xuan Unger, Fred |
| author_sort | Sinh Dang-Xuan |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Ponencia |
| id | CGSpace111675 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1116752025-11-04T19:56:51Z Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs) Sinh Dang-Xuan Unger, Fred food safety swine livestock research 2020-12-17 2021-03-01T11:33:16Z 2021-03-01T11:33:16Z Presentation https://hdl.handle.net/10568/111675 en Open Access application/pdf International Livestock Research Institute Sinh Dang-Xuan and Unger, F. 2020. Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs). Presented at the Vietnam Food Safety Working Group Meeting, Hanoi, Vietnam, 17 December 2020. Nairobi, Kenya: ILRI |
| spellingShingle | food safety swine livestock research Sinh Dang-Xuan Unger, Fred Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs) |
| title | Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs) |
| title_full | Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs) |
| title_fullStr | Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs) |
| title_full_unstemmed | Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs) |
| title_short | Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs) |
| title_sort | food safety assessment and interventions in selected pork value chains traditional slaughterhouse and retails exotic pigs |
| topic | food safety swine livestock research |
| url | https://hdl.handle.net/10568/111675 |
| work_keys_str_mv | AT sinhdangxuan foodsafetyassessmentandinterventionsinselectedporkvaluechainstraditionalslaughterhouseandretailsexoticpigs AT ungerfred foodsafetyassessmentandinterventionsinselectedporkvaluechainstraditionalslaughterhouseandretailsexoticpigs |