A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Poster |
| Language: | Inglés |
| Published: |
International Potato Center
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/110077 |
| Description not available. |