A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato
| Main Authors: | , , , , , , , |
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| Format: | Poster |
| Language: | Inglés |
| Published: |
International Potato Center
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/110077 |
| _version_ | 1855522139763900416 |
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| author | Burgos, G. Liria Domínguez, M.R. Penny, M. Fairweather, S. Felde, T. zum Campos, Hugo Zeder, C. Zimmermann, M. |
| author_browse | Burgos, G. Campos, Hugo Fairweather, S. Felde, T. zum Liria Domínguez, M.R. Penny, M. Zeder, C. Zimmermann, M. |
| author_facet | Burgos, G. Liria Domínguez, M.R. Penny, M. Fairweather, S. Felde, T. zum Campos, Hugo Zeder, C. Zimmermann, M. |
| author_sort | Burgos, G. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Poster |
| id | CGSpace110077 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | International Potato Center |
| publisherStr | International Potato Center |
| record_format | dspace |
| spelling | CGSpace1100772025-11-29T05:22:14Z A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato Burgos, G. Liria Domínguez, M.R. Penny, M. Fairweather, S. Felde, T. zum Campos, Hugo Zeder, C. Zimmermann, M. potatoes isotope analysis stable isotopes iron bioavailability women 2020-11 2020-11-06T19:03:19Z 2020-11-06T19:03:19Z Poster https://hdl.handle.net/10568/110077 en Open Access application/pdf International Potato Center Burgos, G., Liria Domínguez, M.R., Penny, M., Fairweather, S., Felde, T. zum, Campos, H., Zeder, C., Zimmerman, M. (2020). A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato. Micronutrient Forum, 5th Global Conference, November 9-13 2020 |
| spellingShingle | potatoes isotope analysis stable isotopes iron bioavailability women Burgos, G. Liria Domínguez, M.R. Penny, M. Fairweather, S. Felde, T. zum Campos, Hugo Zeder, C. Zimmermann, M. A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato |
| title | A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato |
| title_full | A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato |
| title_fullStr | A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato |
| title_full_unstemmed | A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato |
| title_short | A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato |
| title_sort | stable isotope study in peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato |
| topic | potatoes isotope analysis stable isotopes iron bioavailability women |
| url | https://hdl.handle.net/10568/110077 |
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