Cita APA (7a ed.)
Burgos, G., Liria Domínguez, M., Penny, M., Fairweather, S., Felde, T. z., Campos, H., . . . Zimmermann, M. (2020). A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato. International Potato Center.
Cita Chicago Style (17a ed.)
Burgos, G., M.R Liria Domínguez, M. Penny, S. Fairweather, T. zum Felde, Hugo Campos, C. Zeder, y M. Zimmermann. A Stable Isotope Study in Peruvian Women Demonstrates Higher Iron Bioavailability in a Yellow Fleshed Potato Variety Compared to a High Iron Purple Fleshed Potato. International Potato Center, 2020.
Cita MLA (9a ed.)
Burgos, G., et al. A Stable Isotope Study in Peruvian Women Demonstrates Higher Iron Bioavailability in a Yellow Fleshed Potato Variety Compared to a High Iron Purple Fleshed Potato. International Potato Center, 2020.
Precaución: Estas citas no son 100% exactas.