A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato
| Autores principales: | , , , , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Potato Center
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/110077 |
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