Improving slaughter hygiene practices for safer pork in Vietnam
The Market-based Approaches to Improving the Safety of Pork in Vietnam (SafePork) Project is working with small-scale pig slaughter facilities in Vietnam to improve pig slaughter processes to ensure consumers have access to safer pork. This video was produced in celebration of the World Food Safety...
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| Format: | Video |
| Language: | Inglés |
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International Livestock Research Institute
2020
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| Online Access: | https://hdl.handle.net/10568/109888 |
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