Improving slaughter hygiene practices for safer pork in Vietnam
The Market-based Approaches to Improving the Safety of Pork in Vietnam (SafePork) Project is working with small-scale pig slaughter facilities in Vietnam to improve pig slaughter processes to ensure consumers have access to safer pork. This video was produced in celebration of the World Food Safety...
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| Formato: | Video |
| Lenguaje: | Inglés |
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International Livestock Research Institute
2020
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| Acceso en línea: | https://hdl.handle.net/10568/109888 |
| _version_ | 1855535176344403968 |
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| author | International Livestock Research Institute |
| author_browse | International Livestock Research Institute |
| author_facet | International Livestock Research Institute |
| author_sort | International Livestock Research Institute |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Market-based Approaches to Improving the Safety of Pork in Vietnam (SafePork) Project is working with small-scale pig slaughter facilities in Vietnam to improve pig slaughter processes to ensure consumers have access to safer pork. This video was produced in celebration of the World Food Safety Day 2020. The SafePork project aims to reduce the burden of food-borne disease in informal, emerging and niche markets. It is developing and evaluating light-touch market-based approaches to improving food safety, while safeguarding livelihoods in the pork sector. |
| format | Video |
| id | CGSpace109888 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1098882023-03-31T14:35:20Z Improving slaughter hygiene practices for safer pork in Vietnam International Livestock Research Institute swine food safety slaughtering pork The Market-based Approaches to Improving the Safety of Pork in Vietnam (SafePork) Project is working with small-scale pig slaughter facilities in Vietnam to improve pig slaughter processes to ensure consumers have access to safer pork. This video was produced in celebration of the World Food Safety Day 2020. The SafePork project aims to reduce the burden of food-borne disease in informal, emerging and niche markets. It is developing and evaluating light-touch market-based approaches to improving food safety, while safeguarding livelihoods in the pork sector. 2020-07-09 2020-10-16T13:02:49Z 2020-10-16T13:02:49Z Video https://hdl.handle.net/10568/109888 en Open Access International Livestock Research Institute ILRI. 2020. Improving slaughter hygiene practices for safer pork in Vietnam. Video. Nairobi, Kenya: ILRI. |
| spellingShingle | swine food safety slaughtering pork International Livestock Research Institute Improving slaughter hygiene practices for safer pork in Vietnam |
| title | Improving slaughter hygiene practices for safer pork in Vietnam |
| title_full | Improving slaughter hygiene practices for safer pork in Vietnam |
| title_fullStr | Improving slaughter hygiene practices for safer pork in Vietnam |
| title_full_unstemmed | Improving slaughter hygiene practices for safer pork in Vietnam |
| title_short | Improving slaughter hygiene practices for safer pork in Vietnam |
| title_sort | improving slaughter hygiene practices for safer pork in vietnam |
| topic | swine food safety slaughtering pork |
| url | https://hdl.handle.net/10568/109888 |
| work_keys_str_mv | AT internationallivestockresearchinstitute improvingslaughterhygienepracticesforsaferporkinvietnam |