Food safety risk communication and training need of stakeholders and consumers regarding pork value chain in Vietnam
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/108769 |
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