Duc, P. P., Toribio, J., Hai, N. H. T., Dang-Xuan, S., Luong, N. T., Langley, S., . . . Unger, F. (2020). Food safety risk communication and training need of stakeholders and consumers regarding pork value chain in Vietnam. International Livestock Research Institute.
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Cita Chicago Style (17a ed.)
Duc, Phuc Pham, et al. Food Safety Risk Communication and Training Need of Stakeholders and Consumers Regarding Pork Value Chain in Vietnam. International Livestock Research Institute, 2020.
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Cita MLA (9a ed.)
Duc, Phuc Pham, et al. Food Safety Risk Communication and Training Need of Stakeholders and Consumers Regarding Pork Value Chain in Vietnam. International Livestock Research Institute, 2020.
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