Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Ponencia |
| Language: | Inglés |
| Published: |
IRSAT
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/108633 |
| Description not available. |