Cita APA (7a ed.)
Diarra, S., Dione, M. M., Konkobo-Yameogo, C., Ilboudo, G. S., Roesel, K., Lallogo, V. R., . . . Knight-Jones, T. J. (2020). Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices. IRSAT.
Cita Chicago Style (17a ed.)
Diarra, S., Michel M. Dione, Charlotte Konkobo-Yameogo, Guy S. Ilboudo, Kristina Roesel, Valérie R. Lallogo, L. Ouattara, y Theodore J.D Knight-Jones. Value Chain Assessment of Animal Source Foods and Vegetables in Ouagadougou, Burkina Faso: Food Safety, Quality and Hygiene Perceptions and Practices. IRSAT, 2020.
Cita MLA (9a ed.)
Diarra, S., et al. Value Chain Assessment of Animal Source Foods and Vegetables in Ouagadougou, Burkina Faso: Food Safety, Quality and Hygiene Perceptions and Practices. IRSAT, 2020.
Precaución: Estas citas no son 100% exactas.