Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices
| Main Authors: | , , , , , , , |
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
IRSAT
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/108633 |
| _version_ | 1855522967918739456 |
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| author | Diarra, S. Dione, Michel M. Konkobo-Yameogo, Charlotte Ilboudo, Guy S. Roesel, Kristina Lallogo, Valérie R. Ouattara, L. Knight-Jones, Theodore J.D. |
| author_browse | Diarra, S. Dione, Michel M. Ilboudo, Guy S. Knight-Jones, Theodore J.D. Konkobo-Yameogo, Charlotte Lallogo, Valérie R. Ouattara, L. Roesel, Kristina |
| author_facet | Diarra, S. Dione, Michel M. Konkobo-Yameogo, Charlotte Ilboudo, Guy S. Roesel, Kristina Lallogo, Valérie R. Ouattara, L. Knight-Jones, Theodore J.D. |
| author_sort | Diarra, S. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Ponencia |
| id | CGSpace108633 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | IRSAT |
| publisherStr | IRSAT |
| record_format | dspace |
| spelling | CGSpace1086332025-01-06T09:43:39Z Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices Diarra, S. Dione, Michel M. Konkobo-Yameogo, Charlotte Ilboudo, Guy S. Roesel, Kristina Lallogo, Valérie R. Ouattara, L. Knight-Jones, Theodore J.D. poultry animal products vegetables food safety 2020-05-20 2020-06-29T11:49:42Z 2020-06-29T11:49:42Z Presentation https://hdl.handle.net/10568/108633 en Open Access application/vnd.openxmlformats-officedocument.presentationml.presentation IRSAT Diarra, S., Dione, M., Konkobo-Yameogo, C., Ilboudo, G., Roesel, K., Lallogo, V.R., Ouattara, L. and Knight-Jones, T. 2020. Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices. Presentation at a project webinar, 20 May 2020. Ouagadougou, Burkina Faso: IRSAT (Institut de Recherche en Sciences Appliquées et Technologies). |
| spellingShingle | poultry animal products vegetables food safety Diarra, S. Dione, Michel M. Konkobo-Yameogo, Charlotte Ilboudo, Guy S. Roesel, Kristina Lallogo, Valérie R. Ouattara, L. Knight-Jones, Theodore J.D. Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices |
| title | Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices |
| title_full | Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices |
| title_fullStr | Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices |
| title_full_unstemmed | Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices |
| title_short | Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices |
| title_sort | value chain assessment of animal source foods and vegetables in ouagadougou burkina faso food safety quality and hygiene perceptions and practices |
| topic | poultry animal products vegetables food safety |
| url | https://hdl.handle.net/10568/108633 |
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