Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne
Describes the major constituents of cow's milk and their exploitation in milk processing. Discusses the technologies needed for small-scale manufacture of such dairy products as fermented milks, milk-fat products and soft or pickled cheeses; and the product options most suitable for on-farm or villa...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Francés |
| Published: |
1987
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/10856 |
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