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Milk extraction for human consumption from N'Dama cattle under village management conditions in The Gambia

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Studies milk production for human consumption from N'Dama cattle under village management conditions in The Gambia. Discusses herd management and milk recording schemes. Examines milk-fat yield, milk protein, milk offtake, calf growth, calf mortality, lactation length and yield and milking frequency...

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Autores principales: Agyemang, K., Jeannin, P., Grieve, A.S., Bah, M.L., Dwinger, R.H.
Formato: Conference Paper
Lenguaje:Inglés
Publicado: ILCA/ILRAD 1988
Materias:
ndama cattle
milk production
dairy cattle
milk recording
livestock management
milk fat
proteins
mortality
calves
calving interval
Acceso en línea:https://hdl.handle.net/10568/50060
Sumario:Studies milk production for human consumption from N'Dama cattle under village management conditions in The Gambia. Discusses herd management and milk recording schemes. Examines milk-fat yield, milk protein, milk offtake, calf growth, calf mortality, lactation length and yield and milking frequency.

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