Milk processing techniques - processing fresh milk into cheese
Making cheese is an important way of increasing the shelf life of milk. Milk is converted into a concentrated nutritious food. This module discusses the processing of fresh milk into cheese. This is done through 79 slides and a narrated tape. The slides and narration are printed in a booklet. The mo...
| Autores principales: | , |
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| Formato: | Training Material |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Centre for Africa
1995
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/4483 |
| Sumario: | Making cheese is an important way of increasing the shelf life of milk. Milk is converted into a concentrated nutritious food. This module discusses the processing of fresh milk into cheese. This is done through 79 slides and a narrated tape. The slides and narration are printed in a booklet. The module also provides self test questions and reference material. |
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