Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne
Describes the major constituents of cow's milk and their exploitation in milk processing. Discusses the technologies needed for small-scale manufacture of such dairy products as fermented milks, milk-fat products and soft or pickled cheeses; and the product options most suitable for on-farm or villa...
| Autores principales: | , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Francés |
| Publicado: |
1987
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/10856 |
| _version_ | 1855530425825361920 |
|---|---|
| author | O'Mahony, F. Peters, Kurt J. |
| author_browse | O'Mahony, F. Peters, Kurt J. |
| author_facet | O'Mahony, F. Peters, Kurt J. |
| author_sort | O'Mahony, F. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Describes the major constituents of cow's milk and their exploitation in milk processing. Discusses the technologies needed for small-scale manufacture of such dairy products as fermented milks, milk-fat products and soft or pickled cheeses; and the product options most suitable for on-farm or village-level manufacturee. Suggests on how best to utilise byproducts of butter and cheese making. |
| format | Journal Article |
| id | CGSpace10856 |
| institution | CGIAR Consortium |
| language | Francés |
| publishDate | 1987 |
| publishDateRange | 1987 |
| publishDateSort | 1987 |
| record_format | dspace |
| spelling | CGSpace108562025-06-12T09:16:52Z Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne O'Mahony, F. Peters, Kurt J. small scale farming milk processing milk composition milk fat proteins milk products milk yield butter cheese lactose Describes the major constituents of cow's milk and their exploitation in milk processing. Discusses the technologies needed for small-scale manufacture of such dairy products as fermented milks, milk-fat products and soft or pickled cheeses; and the product options most suitable for on-farm or village-level manufacturee. Suggests on how best to utilise byproducts of butter and cheese making. 1987 2011-11-24T11:33:02Z 2011-11-24T11:33:02Z Journal Article https://hdl.handle.net/10568/10856 fr Open Access CIPEA Bulletin;27 |
| spellingShingle | small scale farming milk processing milk composition milk fat proteins milk products milk yield butter cheese lactose O'Mahony, F. Peters, Kurt J. Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne |
| title | Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne |
| title_full | Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne |
| title_fullStr | Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne |
| title_full_unstemmed | Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne |
| title_short | Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne |
| title_sort | techniques de traitement du lait adaptees aux petites exploitations de l afrique subsaharienne |
| topic | small scale farming milk processing milk composition milk fat proteins milk products milk yield butter cheese lactose |
| url | https://hdl.handle.net/10568/10856 |
| work_keys_str_mv | AT omahonyf techniquesdetraitementdulaitadapteesauxpetitesexploitationsdelafriquesubsaharienne AT peterskurtj techniquesdetraitementdulaitadapteesauxpetitesexploitationsdelafriquesubsaharienne |