Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes
Biofortification is an effective method to improve the nutritional content of crops and nutritional intake. Breeding for higher micronutrient mineral content in beans is correlated with an increase in phytic acid, a main inhibitor of mineral absorption in humans. Low phytic acid (lpa) beans have a 9...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
MDPI
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/107881 |
Similar Items: Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes
- Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice
- Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize
- Genome-wide association study of phytic acid in wheat grain unravels markers for improving biofortification
- High throughput assay to measure phytic acid for improved biofortification of cereal grains
- In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms
- Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status