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Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya

Main Authors: Wanyoike, Francis N., Kaitibie, S., Kuria, S., Bruntse, A., Njoro, I., Mwangi, D., Omore, Amos O.
Format: Conference Paper
Language:Inglés
Published: International Livestock Research Institute 2009
Subjects:
consumer behaviour
milk
food safety
Online Access:https://hdl.handle.net/10568/1020
Description not available.

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