Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2009
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/1020 |
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