Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya
| Autores principales: | , , , , , , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2009
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/1020 |
| _version_ | 1855518838748086272 |
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| author | Wanyoike, Francis N. Kaitibie, S. Kuria, S. Bruntse, A. Njoro, I. Mwangi, D. Omore, Amos O. |
| author_browse | Bruntse, A. Kaitibie, S. Kuria, S. Mwangi, D. Njoro, I. Omore, Amos O. Wanyoike, Francis N. |
| author_facet | Wanyoike, Francis N. Kaitibie, S. Kuria, S. Bruntse, A. Njoro, I. Mwangi, D. Omore, Amos O. |
| author_sort | Wanyoike, Francis N. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Conference Paper |
| id | CGSpace1020 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2009 |
| publishDateRange | 2009 |
| publishDateSort | 2009 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace10202025-03-11T12:14:31Z Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya Wanyoike, Francis N. Kaitibie, S. Kuria, S. Bruntse, A. Njoro, I. Mwangi, D. Omore, Amos O. consumer behaviour milk food safety 2009-04-22 2010-03-30T17:34:07Z 2010-03-30T17:34:07Z Conference Paper https://hdl.handle.net/10568/1020 en Limited Access International Livestock Research Institute Wanyoike, F.; Kaitibie, S.; Kuria, S.; Bruntse, A.; Njoro, I.; Mwangi, D.; Omore, A. 2009. Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya. Paper presented at the annual symposium of the Animal Production Society of Kenya, Kisumu, Kenya, 22-23 April 2009. Nairobi (Kenya): ILRI |
| spellingShingle | consumer behaviour milk food safety Wanyoike, Francis N. Kaitibie, S. Kuria, S. Bruntse, A. Njoro, I. Mwangi, D. Omore, Amos O. Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya |
| title | Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya |
| title_full | Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya |
| title_fullStr | Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya |
| title_full_unstemmed | Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya |
| title_short | Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya |
| title_sort | consumer preferences and willingness to pay for improved quality and safety the case of fresh camel milk and nyirnyir in kenya |
| topic | consumer behaviour milk food safety |
| url | https://hdl.handle.net/10568/1020 |
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