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Opportunities for exploiting consumer concerns for improved quality and safety of camel products

Detalles Bibliográficos
Autores principales: Wanyoike, Francis N., Kaitibie, S., Kuria, S., Bruntse, A., Njoro, I., Mwangi, D., Omore, Amos O.
Formato: Conference Paper
Lenguaje:Inglés
Publicado: International Livestock Research Institute 2009
Materias:
food safety
animal products
milk
camels
Acceso en línea:https://hdl.handle.net/10568/1059
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