Science to Solutions Dialogue 3 - Everyone eating well within environmental limits

EAT and the World Business Council for Sustainable Development (WBCSD) convened through FReSH a Science to Solutions Dialogue (SSD) on Everyone Eating Well within Environmental Limits. This third dialogue took place from 4-7 December 2018 in Texcoco, Mexico, and brought together business, science an...

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Bibliographic Details

Main Authors:	Springmann, M., Aubert, P.M., Fonteyne, S., Garrett, J., López, V., Piñeiro, Valeria, Prager, Steven D., Salvador, R., Scopel, E.
Format:	Artículo preliminar
Language:	Inglés
Published:	World Business Council for Sustainable Development 2019
Subjects:	nutrition diets sustainability
Online Access:	https://hdl.handle.net/10568/101596