Cita APA (7a ed.)
Springmann, M., Aubert, P., Fonteyne, S., Garrett, J., López, V., Piñeiro, V., . . . Scopel, E. (2019). Science to Solutions Dialogue 3 - Everyone eating well within environmental limits. World Business Council for Sustainable Development.
Cita Chicago Style (17a ed.)
Springmann, M., P.M Aubert, S. Fonteyne, J. Garrett, V. López, Valeria Piñeiro, Steven D. Prager, R. Salvador, y E. Scopel. Science to Solutions Dialogue 3 - Everyone Eating Well Within Environmental Limits. World Business Council for Sustainable Development, 2019.
Cita MLA (9a ed.)
Springmann, M., et al. Science to Solutions Dialogue 3 - Everyone Eating Well Within Environmental Limits. World Business Council for Sustainable Development, 2019.
Precaución: Estas citas no son 100% exactas.