Imagen de Portada
Código QR

Science to Solutions Dialogue 3 - Everyone eating well within environmental limits

EAT and the World Business Council for Sustainable Development (WBCSD) convened through FReSH a Science to Solutions Dialogue (SSD) on Everyone Eating Well within Environmental Limits. This third dialogue took place from 4-7 December 2018 in Texcoco, Mexico, and brought together business, science an...

Descripción completa

Autores principales: Springmann, M., Aubert, P.M., Fonteyne, S., Garrett, J., López, V., Piñeiro, Valeria, Prager, Steven D., Salvador, R., Scopel, E.
Formato: Artículo preliminar
Lenguaje:Inglés
Publicado: World Business Council for Sustainable Development 2019
Materias:
nutrition
diets
sustainability
Acceso en línea:https://hdl.handle.net/10568/101596
Sumario:EAT and the World Business Council for Sustainable Development (WBCSD) convened through FReSH a Science to Solutions Dialogue (SSD) on Everyone Eating Well within Environmental Limits. This third dialogue took place from 4-7 December 2018 in Texcoco, Mexico, and brought together business, science and civil society to explore how to feed almost 10 billion people with sustainable and healthy diets. The summary of the discussion sets out three mutually supportive narratives to focus business action and the key solutions.

Ejemplares similares