Science to Solutions Dialogue 3 - Everyone eating well within environmental limits
EAT and the World Business Council for Sustainable Development (WBCSD) convened through FReSH a Science to Solutions Dialogue (SSD) on Everyone Eating Well within Environmental Limits. This third dialogue took place from 4-7 December 2018 in Texcoco, Mexico, and brought together business, science an...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
World Business Council for Sustainable Development
2019
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/101596 |
| _version_ | 1855529895633879040 |
|---|---|
| author | Springmann, M. Aubert, P.M. Fonteyne, S. Garrett, J. López, V. Piñeiro, Valeria Prager, Steven D. Salvador, R. Scopel, E. |
| author_browse | Aubert, P.M. Fonteyne, S. Garrett, J. López, V. Piñeiro, Valeria Prager, Steven D. Salvador, R. Scopel, E. Springmann, M. |
| author_facet | Springmann, M. Aubert, P.M. Fonteyne, S. Garrett, J. López, V. Piñeiro, Valeria Prager, Steven D. Salvador, R. Scopel, E. |
| author_sort | Springmann, M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | EAT and the World Business Council for Sustainable Development (WBCSD) convened through FReSH a Science to Solutions Dialogue (SSD) on Everyone Eating Well within Environmental Limits. This third dialogue took place from 4-7 December 2018 in Texcoco, Mexico, and brought together business, science and civil society to explore how to feed almost 10 billion people with sustainable and healthy diets. The summary of the discussion sets out three mutually supportive narratives to focus business action and the key solutions. |
| format | Artículo preliminar |
| id | CGSpace101596 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | World Business Council for Sustainable Development |
| publisherStr | World Business Council for Sustainable Development |
| record_format | dspace |
| spelling | CGSpace1015962025-11-05T07:22:40Z Science to Solutions Dialogue 3 - Everyone eating well within environmental limits Springmann, M. Aubert, P.M. Fonteyne, S. Garrett, J. López, V. Piñeiro, Valeria Prager, Steven D. Salvador, R. Scopel, E. nutrition diets sustainability EAT and the World Business Council for Sustainable Development (WBCSD) convened through FReSH a Science to Solutions Dialogue (SSD) on Everyone Eating Well within Environmental Limits. This third dialogue took place from 4-7 December 2018 in Texcoco, Mexico, and brought together business, science and civil society to explore how to feed almost 10 billion people with sustainable and healthy diets. The summary of the discussion sets out three mutually supportive narratives to focus business action and the key solutions. 2019 2019-06-18T12:39:19Z 2019-06-18T12:39:19Z Working Paper https://hdl.handle.net/10568/101596 en Open Access application/pdf World Business Council for Sustainable Development Springmann, M.; Aubert, P.M.; Fonteyne, S.; Garrett, J.; Lopez, V.; Pineiro, V.; Prager, S.; Salvador, R.; Scopel, E. (2019) Science to Solutions Dialogue 3 - Everyone eating well within environmental limits. 4 p. |
| spellingShingle | nutrition diets sustainability Springmann, M. Aubert, P.M. Fonteyne, S. Garrett, J. López, V. Piñeiro, Valeria Prager, Steven D. Salvador, R. Scopel, E. Science to Solutions Dialogue 3 - Everyone eating well within environmental limits |
| title | Science to Solutions Dialogue 3 - Everyone eating well within environmental limits |
| title_full | Science to Solutions Dialogue 3 - Everyone eating well within environmental limits |
| title_fullStr | Science to Solutions Dialogue 3 - Everyone eating well within environmental limits |
| title_full_unstemmed | Science to Solutions Dialogue 3 - Everyone eating well within environmental limits |
| title_short | Science to Solutions Dialogue 3 - Everyone eating well within environmental limits |
| title_sort | science to solutions dialogue 3 everyone eating well within environmental limits |
| topic | nutrition diets sustainability |
| url | https://hdl.handle.net/10568/101596 |
| work_keys_str_mv | AT springmannm sciencetosolutionsdialogue3everyoneeatingwellwithinenvironmentallimits AT aubertpm sciencetosolutionsdialogue3everyoneeatingwellwithinenvironmentallimits AT fonteynes sciencetosolutionsdialogue3everyoneeatingwellwithinenvironmentallimits AT garrettj sciencetosolutionsdialogue3everyoneeatingwellwithinenvironmentallimits AT lopezv sciencetosolutionsdialogue3everyoneeatingwellwithinenvironmentallimits AT pineirovaleria sciencetosolutionsdialogue3everyoneeatingwellwithinenvironmentallimits AT pragerstevend sciencetosolutionsdialogue3everyoneeatingwellwithinenvironmentallimits AT salvadorr sciencetosolutionsdialogue3everyoneeatingwellwithinenvironmentallimits AT scopele sciencetosolutionsdialogue3everyoneeatingwellwithinenvironmentallimits |