Author: Palacios-Rojas, Natalia
- Zinc concentration in structural components of low and high kernel zinc maize and its retention after milling
- Milling yield and micronutrient retention of maize meal produced in rural communities in Malawi
- Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize
- Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods
- Impact of milling on zinc retention in maize and its implication on zinc trait prioritization
- Whole maize flour could enhance food and nutrition security in Malawi
Author: Boy, Erick
- Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots: Specification
- Plant-source foods: Leveraging crops for nutrition and healthy diets
- Cereals and cereal products: Iron enriched bean and pearl millet grain: Specification
- Zinc enriched wheat, maize and rice grain: Specification
- Micronutrient (provitamin A and iron/zinc) retention in biofortified crops
Similar Items: Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes
- Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice
- Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize
- Genome-wide association study of phytic acid in wheat grain unravels markers for improving biofortification
- High throughput assay to measure phytic acid for improved biofortification of cereal grains
- In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms
- Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status
Similar Items: Editorial: Wheat biofortification to alleviate global malnutrition
- Editorial: Wheat biofortification to alleviate global malnutrition
- Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots
- Biofortification: A new tool to reduce micronutrient malnutrition
- Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps
- Calcium transport from source to sink: understanding the mechanism(s) of acquisition, translocation, and accumulation for crop biofortification
- Bioavailable dietary iron is associated with hemoglobin concentration in Mexican preschool children