Autor: Hung Nguyen-Viet
- Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective
- Prevalence of Salmonella contamination in pig and pork at farms and slaughterhouses in the northern provinces of Vietnam
- Food safety related to pork consumption: A rapid integrated assessment in Hung Yen and Nghe An, Vietnam
- Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective
- Salmonella cross-contamination of pork for health risk assessment: Simulation of cooking preparation at households
- Rapid integrated assessment on food safety related to pork consumers in Hung Yen and Nghe An provinces
Autor: Luu Quoc Toan
- Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective
- Food safety related to pork consumption: A rapid integrated assessment in Hung Yen and Nghe An, Vietnam
- Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective
- Rapid integrated assessment on food safety related to pork consumers in Hung Yen and Nghe An provinces
- An inventory of available laboratory diagnostic tests for selected pathogens along the pig value chain in Vietnam
- A community participatory intervention model to reduce the health risks from biogas wastewater in Hanam Province, Vietnam
Ejemplares similares: Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective
- Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective
- Rapid integrated assessment on food safety related to pork consumers in Hung Yen and Nghe An provinces
- Food safety related to pork consumption: A rapid integrated assessment in Hung Yen and Nghe An, Vietnam
- Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam
- Assessment and perspective of Vietnamese consumers’ pork handling and eating practices
- 3s-FSPT: A new tool for rapid assessment of food safety performance and identification of interventions applied to pork value chains in Vietnam
Ejemplares similares: Prevalence of Salmonella contamination in pig and pork at farms and slaughterhouses in the northern provinces of Vietnam
- Transition of Salmonella prevalence in pork value chain from pig slaughterhouses to markets in Hung Yen, Vietnam
- Quantifying Salmonella contamination in pig slaughterhouses in Hung Yen, Vietnam
- Salmonella cross-contamination of pork for health risk assessment: Simulation of cooking preparation at households
- Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam
- Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam
- Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam