Author: Lo Quang Thanh
- Đánh giá nhu cầu củng cố và phát triển các nhóm chăn nuôi của Dự án Chăn-hênh tại ba xã, huyện Mai Sơn, tỉnh Sơn La
- Tập huấn kỹ năng kinh doanh cho các nhà cung cấp dịch vụ thụ tinh nhân tạo bò và lợn tại huyện Mai Sơn, tỉnh Sơn La, Việt Nam
- Introduction of circular economy techniques to farmer groups in Mai Son District, Son La Province, Vietnam
- Extent of adoption competition enhances adoption of SAPLING interventions among farmer groups in Mai Son District, Vietnam
- SAAF stakeholder co-design workshop in Thai Nguyen Province, Vietnam: Workshop report
- SAAF stakeholder co-design workshop in Son La Province, Vietnam: Workshop report
Author: Nguyen Thi Duong Nga
- Overview of typical pork value chains in Vietnam
- Food safety performance in key pork value chains in Vietnam
- Report of Market Study in Mai Son district, Son La province
- Adoption and impact of gaps in pig value chains: Implications for institutional policy and practice change
- The gap in GAPs: Some key lessons for uptake and policy
- Pig and maize interactions: Lessons for strengthening pig farmers’ livelihoods and improving maize farmers’ land use
Similar Items: Awareness of food safety along Ban pork value chain in Hoa Binh, a northern mountainous province of Vietnam: Opportunities for ethnic community in safe pork supply
- Opportunities for ethnic Ban pig smallholders in the safe pork value chain in Hoa Binh Province, Vietnam
- Opportunity for ethnic Ban pig smallholders involving in improved safe pork value chain: A case study in Hoa Binh province, Northwest Vietnam
- Re-emerging Trichinella seroprevalence in Ban pigs raised by ethnic minorities of Hoa Binh province
- Assessing the impact of educational campaigns on pork-borne parasitic diseases in Hoa Binh, Vietnam
- Overview of typical pork value chains in Vietnam
- Food safety performance in key pork value chains in Vietnam
Similar Items: Overview of typical pork value chains in Vietnam
- Food safety performance in key pork value chains in Vietnam
- Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
- Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
- Food safety knowledge, attitudes, practices and trust of pork consumers of Northern Vietnam
- Awareness of food safety along Ban pork value chain in Hoa Binh, a northern mountainous province of Vietnam: Opportunities for ethnic community in safe pork supply
- Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam