Autor: Talsma, Elise F.
- Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes
- High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots
- Retención de β-caroteno en preparación de Fariña y Casabe
- Retention of zinc in biofortified rice and maize during processing and cooking
- Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia
- Screening common bean (P. vulgaris L.) germplasm for Fe and Zn biofortication
Autor: Belalcázar, John Eiver
- Extracción y cuantificación de carotenos
- Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations
- LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations
- High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots
- Retención de β-caroteno en preparación de Fariña y Casabe
- Replication Data for: A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)
Ejemplares similares: Extracción y cuantificación de carotenos
- Replication Data for: A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)
- High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots
- Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations
- Mapeo genético y análisis de QTL para carotenos en una población S1 de yuca
- A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)
- LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations
Ejemplares similares: Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes
- Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice
- Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize
- Genome-wide association study of phytic acid in wheat grain unravels markers for improving biofortification
- High throughput assay to measure phytic acid for improved biofortification of cereal grains
- In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms
- Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status