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Autor: Hennessey, M.

  • Autor: Häsler, Barbara
  • Autor: Sinh Dang-Xuan
  • Autor: Unger, Fred
  • Autor: Eta-Ndu, J.T.
  • Autor: Everett, L.
  • Autor: Ndioro, M.
  • Autor: Tabi, I.
  • Autor: Ali Saddiq, A.
  • Autor: Allen, J.
  • Autor: Arnaiz, O.
  • Autor: Awad, A.
  • Autor: Baldock, R.
  • Autor: Barbiera, R.
  • Autor: Bardou, P.
  • Autor: Beck, T.
  • Autor: Berner, D.
  • Autor: Blake, A.
  • Autor: Bonierbale, Merideth W.
  • Autor: Brookes, A.J.
  • Autor: Bucci, G.
  • Autor: Buetti, I.
  • Autor: Burge, S.
  • Autor: Cabau, C.
  • Autor: Cardwell, K.
  • Autor: Carlson, J.W.
  • Autor: Carsky, R.J.
  • Autor: Chelala, C.
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Safer pork: From assessment to interventions targeting rural and urban pork supply chains in Northern Vietnam
  • Vista rápida
    Exploring behavioural economics: Using 'nudge theory' to improve the effectiveness of SafePORK interventions in Vietnam
  • Vista rápida
    Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam

Autor: Hung Nguyen-Viet

  • Autor: Häsler, Barbara
  • Autor: Sinh Dang-Xuan
  • Autor: Unger, Fred
  • Autor: Eta-Ndu, J.T.
  • Autor: Everett, L.
  • Autor: Ndioro, M.
  • Autor: Tabi, I.
  • Autor: Ali Saddiq, A.
  • Autor: Allen, J.
  • Autor: Arnaiz, O.
  • Autor: Awad, A.
  • Autor: Baldock, R.
  • Autor: Barbiera, R.
  • Autor: Bardou, P.
  • Autor: Beck, T.
  • Autor: Berner, D.
  • Autor: Blake, A.
  • Autor: Bonierbale, Merideth W.
  • Autor: Brookes, A.J.
  • Autor: Bucci, G.
  • Autor: Buetti, I.
  • Autor: Burge, S.
  • Autor: Cabau, C.
  • Autor: Cardwell, K.
  • Autor: Carlson, J.W.
  • Autor: Carsky, R.J.
  • Autor: Chelala, C.
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Safer pork: From assessment to interventions targeting rural and urban pork supply chains in Northern Vietnam
  • Vista rápida
    Exploring behavioural economics: Using 'nudge theory' to improve the effectiveness of SafePORK interventions in Vietnam
  • Vista rápida
    Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam

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    Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
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    Salmonella cross-contamination of pork for health risk assessment: Simulation of cooking preparation at households
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    Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases
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    Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam
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    Student training under the SafePork project
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    Market-based approaches to improving the safety of pork in Vietnam (SafePORK)
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    Building research capacity of early career researchers of SafePORK project
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    Behaviour-grounded, incentive-based training for pork butchers in traditional markets in Africa and Asia
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    Safe pork from traditional markets for Vietnam and Cambodia through light-touch interventions
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    Safer pork: From assessment to interventions targeting rural and urban pork supply chains in Northern Vietnam
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    Safe Food, Fair Food for Cambodia project: Report of the theory of change workshop, November 2019
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    Assessment of the nudge theory in reducing microbial contamination in pork joints in Kampala, Uganda
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    How to keep pork safe at slaughterhouses and traditional market stalls in Vietnam
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    Perceptions and practices related to pork production chain in Hung Yen province, Vietnam
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    A practical guide to the design, implementation and evaluation stages of food safety nudges
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    Pork slaughterhouses and vendors sustain hygiene practices, while multi-sectoral collaboration strengthens One Health adoption for food safety in Vietnam
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    Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam
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    Awareness of food safety along Ban pork value chain in Hoa Binh, a northern mountainous province of Vietnam: Opportunities for ethnic community in safe pork supply
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    3s-FSPT: A new tool for rapid assessment of food safety performance and identification of interventions applied to pork value chains in Vietnam
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