Author: Termote, Celine
- Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya
- Understanding the contribution and dynamics of wild harvest in Turkana County
- Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets
- Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Loima and Turkana South, subcounty, Turkana County, Kenya
- Schools food environments in Boukombe and Natitingou and students' perception about these environments
- Kitchen gardens reduce time needed to access vegetables a qualitative study in Turkana, Kenya
Author: Induli, Irene
- Participatory community nutrition education: Training manual for community health workers
- Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya
- The integrated, community based approach for farm, market, and diet diversity
- Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya
- Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Loima and Turkana South, subcounty, Turkana County, Kenya
- Community action plans to enhance sustainable food availability and accessibility in Busia County, Kenya
Similar Items: Participatory community nutrition education: Training manual for community health workers
- The integrated, community based approach for farm, market, and diet diversity
- Community action plans to enhance sustainable food availability and accessibility in Busia County, Kenya
- Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana
- Food environments and dietary intake in urban and rural Kenya
- Toward a deforestation-free cocoa supply chain in Colombia
- Hacia una cadena de suministro de cacao libre de deforestación en Colombia
Similar Items: Is responsive feeding difficult? A case study in Teso South Sub-County, Kenya
- Percepciones hacia la carne vacuna en el medio rural: un estudio exploratorio en jóvenes de Rauch. Comunicación
- Percepción de los adolescentes acerca del sistema de producción ganadero de la Cuenca del Salado. Un estudio exploratorio para la ciudad de Rauch
- Partial food systems baseline assessment at the Vietnam benchmark sites
- Key facts from a traditional Colombian food market: Galería El Porvenir
- Datos clave de un mercado tradicional de alimentos en Colombia: Galería El Porvenir
- Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets