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Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach

-Current food systems are unable to support sustainable healthy diets: 2.8 Billion people globally cannot afford a healthy diet (SOFI, 2024). -Poor diets are primary contributors of all forms of malnutrition, and leading cause of diseases worldwide: Globalization, population growth, technology deve...

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Main Authors: Wanyama, Rosina, Onyango, Kevin, Teferi, Ermias, Jordan, Irmgard, Lundy, Mark, Chege, Christine G K
Format: Ponencia
Language:Inglés
Published: 2024
Subjects:
markets
consumer behaviour
comportamiento del consumidor-consumismo
nutrition
nutrición
dieta saludable
healthy diets
mercado
Online Access:https://hdl.handle.net/10568/152473
Summary:-Current food systems are unable to support sustainable healthy diets: 2.8 Billion people globally cannot afford a healthy diet (SOFI, 2024). -Poor diets are primary contributors of all forms of malnutrition, and leading cause of diseases worldwide: Globalization, population growth, technology development, food marketing, urbanization, climate change and variability etc. -Markets and food environment shape the interface between food production and consumption. 

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