Author: García Bernal, Hugo Reinel
- Effect of the variables of evaporation: pressure and heat flux in the quality of panela
- Effects of evaporation pressure and antifoam concentration and the use of a flocculant and adjuvant on the quality of sugar honey and panela
- Effects of Evaporation Pressure and the Variety of Cane on the Quality of Sugar Honey and Panela
Author: Prada Forero, Luz Esperanza
- Effect of the variables of evaporation: pressure and heat flux in the quality of panela
- Effects of evaporation pressure and antifoam concentration and the use of a flocculant and adjuvant on the quality of sugar honey and panela
- Effects of Evaporation Pressure and the Variety of Cane on the Quality of Sugar Honey and Panela
Similar Items: Effect of the variables of evaporation: pressure and heat flux in the quality of panela
- Effects of Evaporation Pressure and the Variety of Cane on the Quality of Sugar Honey and Panela
- Effects of evaporation pressure and antifoam concentration and the use of a flocculant and adjuvant on the quality of sugar honey and panela
- Experimental analysis of the evaporation of sugar cane juice by film on a flat plate
- Panelas granuladas y saborizadas
- Regional system reconversion of sugarcane seed production for non-centrifuged sugar "panela" agroindustry in Boyacá and Santander
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Similar Items: Effects of evaporation pressure and antifoam concentration and the use of a flocculant and adjuvant on the quality of sugar honey and panela
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