Ejemplares similares: Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards
- Selection of New Late-Season Mandarin Cultivars Based on Sensory Changes and Consumer Acceptance after Fruit Cold Storage
- Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries
- Kiwiño o baby kiwi (Actinidia arguta). Evolución postcosecha y primeras impresiones de los consumidores
- Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits
- Influence of temperature on ‘Rojo Brillante’ persimmon drying. Quality characteristics and drying kinetics
- Analysis of consumer behavior toward organic food products in Sweden
Autor: Llorca, Empar
- Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards
- Influencia del momento de recolección en el potencial de conservación del caqui “Rojo brillante”
- Efecto de diferentes alteraciones del fruto en la aceptación de snacks de caqui deshidratado
- Cambios fisicoquímicos y microestructurales durante la recolección de caqui “Rojo Brillante" y su influencia en el potencial de conservación
- Valorización de destrío de caqui mediante la obtención de rodajas de caqui deshidratado
- Secagem natural de frutos inteiros como estratégia de valorização dos descartes da produção de caqui
Autor: Pons-Gómez, Ana
- Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards
- Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy
- Influence of Pomegranate Appearance Attributes on Consumer Choice, and Identification of Barriers and Drivers for Consumption
- Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study
- Efecto de los logos "ecológico" y "riego sostenible" en la respuesta del consumidor de aceite
- Influence of maturity stage on consumer perceived quality of ‘Lane Late’ oranges. Relation between sensory properties and physicochemical parameters