Similar Items: Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area
- Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage
- Natural drying of ‘Rojo Brillante’ persimmon
- Detection of Astringent and Deastringent Persimmon Fruits using Hyperspectral Imaging Technology
- Cultivo de 'rojo brillante' con otras variedades de caqui
- Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects
- DRIS Norms and Sufficiency Ranges for Persimmon ‘Rojo Brillante’ Grown under Mediterranean Conditions in Spain
Author: Salvador, Alejandra
- Ionomic Concentration and Metabolomic Profile of Organically and Conventionally
- Characterization of the Epidermis and Cuticle of the Cashew Pseudofruit during Its Development and Maturation
- Recent Development in the Preharvest 1-MCP Application to Improve Postharvest Fruit Quality
- Determinación de la textura en caqui "Rojo brillante" mediante imagen hyiperspectral Vis-NIR
- Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses
- Evaluación del contenido de macronutrientes en caqui y su influencia en la calidad del fruto
Author: Fathi-Najafabadi, Ayoub
- Fluorescencia de imagen de la clorofila A en el cáliz como herramienta para determinar la maduración del caqui
- Nuevo recubrimiento para la eliminación de la astringencia del caqui durante el transporte refrigerado
- Optimización de las condiciones de conservación para preservar la calidad postcosecha de caquis ecológicos
- Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage
- Temperature Changes During Transportation to the Market Affect the Internal Quality of Persimmon Fruit
- New Treatment to Remove Persimmon Astringency During Cold Storage