Similar Items: Evaluación de parabenos sódicos en poscosecha para el control de las podredumbres verde y azul de los cítricos
- Aproximaciones a una estrategia integrada para el control no contaminante de las podredumbres verde y azul en postcosecha de cítricos
- Evolución de las podredumbres postcosecha de los cítricos
- Evaluación de alternativas para el tratamiento antifúngico en poscosecha de cítricos de Producción Integrada
- Control de las podredumbres verde, azul y ácida de los cítricos mediante tratamientos de poscosecha con aditivos alimentarios a base de azufre
- Choques gaseosos a temperaturas de curado para el control de podredumbres en poscosecha de cítricos
- Control integrado no contaminante de enfermedades de poscosecha (CINCEP). Nuevo paradigma para el sector español de los cítricos
Author: Moscoso-Ramírez, Pedro A.
- Control de las podredumbres verde y azul en naranjas mediante tratamientos de poscosecha con silicato potásico
- Primary postharvest evaluation of chemicals as inducers of resistance against Penicillium digitatum and Penicillium italicum on citrus fruits
- Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit
- Antifungal activity of sodium propylparaben alone or in combination with low doses of imazalil against Penicillium decay on citrus fruit
- Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds
- Effect of ethylene degreening on the development of postharvest penicillium molds and fruit quality of early season citrus fruit
Author: Palou, Lluís
- Integration under commercial conditions of antifungal treatments and CA-storage to control gray mold and maintain quality of 'Wonderful' pomegranates
- Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain
- Combined postharvest X-ray and cold quarantine treatments against the Mediterranean fruit fly in 'Clemenules' mandarins
- Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins
- Fungi Associated with Postharvest Decay of Persimmon in Spain
- Evaluation of heated potassium sorbate solutions to control postharvest green and blue molds on commercially important citrus cultivars