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  1. Cover Image

    Control de las podredumbres verde y azul en naranjas mediante tratamientos de poscosecha con silicato potásico by Moscoso-Ramírez, Pedro A., Palou, Lluís

    Published 2017
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    Ficha
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    Primary postharvest evaluation of chemicals as inducers of resistance against Penicillium digitatum and Penicillium italicum on citrus fruits by Moscoso-Ramírez, Pedro A., Palou, Lluís

    Published 2017
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    Artículo
  3. Cover Image

    Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit by Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

    Published 2017
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    Objeto de conferencia
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    Antifungal activity of sodium propylparaben alone or in combination with low doses of imazalil against Penicillium decay on citrus fruit by Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

    Published 2017
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    Artículo
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    Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds by Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

    Published 2017
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    Artículo
  6. Cover Image

    Effect of ethylene degreening on the development of postharvest penicillium molds and fruit quality of early season citrus fruit by Moscoso-Ramírez, Pedro A., Palou, Lluís

    Published 2017
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    Artículo
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    Preventive and curative activity of postharvest potassium silicate treatments to control green and blue molds on orange fruit by Moscoso-Ramírez, Pedro A., Palou, Lluís

    Published 2017
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    Artículo
  8. Cover Image

    Evaluation of postharvest treatments with chemical resistance inducers to control green and blue molds on orange fruit by Moscoso-Ramírez, Pedro A., Palou, Lluís

    Published 2017
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    Artículo
  9. Cover Image

    Assessment of optimal postharvest treatment conditions to control green mold of oranges with sodium benzoate by Palou, Lluís, Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara

    Published 2019
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    Objeto de conferencia
  10. Cover Image

    Aproximaciones a una estrategia integrada para el control no contaminante de las podredumbres verde y azul en postcosecha de cítricos by Moscoso-Ramírez, Pedro A.

    Published 2020
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    Tesis
  11. Cover Image

    Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds by Montesinos-Herrero, Clara, Moscoso-Ramírez, Pedro A., Palou, Lluís

    Published 2020
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    Artículo
  12. Cover Image

    Potassium silicate: a new organic tool for the control of citrus postharvest green mold by Moscoso-Ramírez, Pedro A., Palou, Lluís

    Published 2020
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    Objeto de conferencia
  13. Cover Image

    Paraben sodium salts for the control of postharvest green and blue molds of citrus fruit by Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

    Published 2020
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    Objeto de conferencia
  14. Cover Image

    Efecto de la desverdización comercial en el desarrollo de las podredumbres verde y azul en mandarinas y naranjas tempranas by Moscoso-Ramírez, Pedro A., Palou, Lluís

    Published 2021
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    Ficha
  15. Cover Image

    Evaluación de tratamientos poscosecha con inductores químicos de resistencia para el control de las podredumbres verde y azul de los cítricos by Moscoso-Ramírez, Pedro A., Palou, Lluís

    Published 2021
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    Ficha
  16. Cover Image

    Evaluación de parabenos sódicos en poscosecha para el control de las podredumbres verde y azul de los cítricos by Moscoso-Ramírez, Pedro A., Palou, Lluís

    Published 2021
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