Ejemplares similares: Processing of fresh-cut 'Rojo Brillante' persimmon: strategies for minimizing quality loss
- Physicochemical, sensory, and nutritional quality of fresh-cut “Rojo Brillante” persimmon affected by maturity stage and antibrowning agents
- Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon
- Effect of antioxidants and pH on the quality and polyphenol oxidase activity of minimally processed eggplant (Solanum melongena L.)
- Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage
- Effect of Soy protein-based edible coatings with antioxidant activity and modified atmosphere packaging on the quality of fresh-cut produces
- Effect of processing on the physicochemical, sensory, nutritional and microbiological quality of fresh-cut ‘rojo brillante’ persimmon
Autor: Badenes, María L.
- Búsqueda de interactores para la caracterización de los genes ParPMC implicados en la resistencia a Sharka en albaricoquero
- Regulatory circuits involving bud dormancy factor PpeDAM6
- Genetic diversity of a European collection of loquat [Eriobotrya japonica (Thumb.) Lindl.] determined by molecular markers
- Resultados de la Experimentación con Nueve Preselecciones de Híbridos de Albaricoquero Resistentes al Virus de la Sharka
- Plant material of loquat in Mediterranean countries
- Seasonal changes of nutrient concentrations in loquat tree (Eriobotrya japonica Lindl.)
Autor: Pérez-Gago, María B.
- In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract
- Micro and mesoporous materials with essential oils as sustainable biocide materials
- Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract
- Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project
- In vitro inhibition of fungi causing postharvest gray and blue molds on fresh horticultural produce by agricultural by-product extracts
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of cold-stored nectarines