Ejemplares similares: Evaluation of alternatives to synthetic fungicides to control citrus postharvest diseases
- Reduction of imazalil doses for the control of citrus postharvest green and blue molds through the combination with sodium benzoate and heat
- Paraben sodium salts for the control of postharvest green and blue molds of citrus fruit
- Control of major citrus postharvest diseases by sulfur-containing food additives
- In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract
- Preliminary investigations on the effect of low-pressure treatment on in vitro and in vivo growth of Penicillium sp. in oranges
- Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges
Autor: Palou, Lluís
- Integration under commercial conditions of antifungal treatments and CA-storage to control gray mold and maintain quality of 'Wonderful' pomegranates
- Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain
- Combined postharvest X-ray and cold quarantine treatments against the Mediterranean fruit fly in 'Clemenules' mandarins
- Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins
- Fungi Associated with Postharvest Decay of Persimmon in Spain
- Evaluation of heated potassium sorbate solutions to control postharvest green and blue molds on commercially important citrus cultivars
Autor: Montesinos-Herrero, Clara
- Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins
- Fungi Associated with Postharvest Decay of Persimmon in Spain
- Evaluation of heated potassium sorbate solutions to control postharvest green and blue molds on commercially important citrus cultivars
- First Report of Penicillium expansum Causing Postharvest Blue Mold of Fresh Date Palm Fruit (Phoenix dactylifera) in Spain
- First Report of Alternaria alternata Causing Postharvest Black Spot of Fresh Date Palm Fruit in Spain
- Postharvest Anthracnose of Persimmon Fruit Caused by Colletotrichum gloeosporioides First Reported in Spain