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Tratamientos térmicos para el control de podredumbres en postcosecha de naranjas como alternativa a los fungicidas de síntesis

Consumer demand for postharvest treatments without agrochemicals has led to the investigation of alternatives such as heat treatments, which can affect other aspects of fruit quality1,2,3. For this reason, the objective of this work was evaluate these heat treatments in conditions that present rotte...

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Autores principales: Cocco, Mariángeles, Meier, Guillermo Enrique
Formato: info:ar-repo/semantics/informe técnico
Lenguaje:Español
Publicado: Instituto de Tecnología de Alimentos, INTA 2023
Materias:
Heat Treatment
inoculation
Rots
Sweet Oranges
Tratamiento Térmico
Citrus
Inoculación
Podredumbres
Naranja Dulce
Orange Fruit
Naranja Fruta
Fungicida de Síntesis
Synthetic Fungicide
Cítricos
Acceso en línea:http://hdl.handle.net/20.500.12123/14301
Sumario:Consumer demand for postharvest treatments without agrochemicals has led to the investigation of alternatives such as heat treatments, which can affect other aspects of fruit quality1,2,3. For this reason, the objective of this work was evaluate these heat treatments in conditions that present rotten control in inoculated oranges without altering the quality of the fruits.

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