Similar Items: Almacenamiento frigorífico de naranjas sanguinas cv. Sanguinelli y cv. Tarocco Rosso
- Influencia del patrón en la calidad interna de las naranjas sanguinas cv. Moro y cv. Tarocco Rosso
- Principales cambios fisicoquímicos durante la maduración de la naranja sanguina ‘Tarocco Ippolito’
- Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain
- Effect of rootstock on the fruit quality of mandarins ‘Clemenules’ and ‘Tango’, and blood oranges ‘Tarocco Rosso’ and ‘Moro’
- Cambios sensoriales durante la conservación frigorífica de naranjas sanguinas
- Evaluación del efecto de una restricción parcial del riego sobre la maduración y calidad sensorial de naranja sanguina ‘Tarocco Ippolito’
Author: Morales, Julia
- Efecto del tratamiento de desverdizado sobre la calidad sensorial de los cítricos y la respuesta del consumidor
- Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin ‘Clemenules’ during the Harvest Season
- Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5
- Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits
- Physicochemical changes and chilling injury disorders in ‘Tango’ mandarins stored at low temperatures
- Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain
Author: Bermejo, Almudena
- Absorción y translocación del calcio y nitrógeno en plantas jóvenes de cítricos cultivadas en suelo
- Effect of X-ray irradiation on nutritional and antifungal bioactive compounds of 'Clemenules' clementine mandarins
- Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins
- The Citrus Rootstocks Cleopatra Mandarin, Poncirus trifoliata, Forner-Alcaide 5 and Forner-Alcaide 13 Vary in Susceptibility to Iron Deficiency Chlorosis
- Liquid Organic Fertilizers for Sustainable Agriculture: Nutrient Uptake of Organic versus Mineral Fertilizers in Citrus Trees
- Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment