Ejemplares similares: Effect of edible coatings on ethylene efflux of plums (Autumn giant) during storage
- Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum(cv.Autumn giant) Quality During Storage
- Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract
- Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage
- Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of' Clemenules' mandarins
- Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates
- Antifungal edible coatings for postharvest control of plum brown rot caused by Monilinia fructicola
Autor: Vendrell, Mario
- Influencia del momento de recolección en el potencial de conservación del caqui “Rojo brillante”
- Fluorescencia de imagen de la clorofila A en el cáliz como herramienta para determinar la maduración del caqui
- Cambios fisicoquímicos y microestructurales durante la recolección de caqui “Rojo Brillante" y su influencia en el potencial de conservación
- Preharvest application of 1-MCP (Harvista®) to control chilling injury of persimmon
- Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon
- Tecnología postcosecha de caqui
Autor: Pérez-Gago, María B.
- In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract
- Micro and mesoporous materials with essential oils as sustainable biocide materials
- Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract
- Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project
- In vitro inhibition of fungi causing postharvest gray and blue molds on fresh horticultural produce by agricultural by-product extracts
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of cold-stored nectarines