Similar Items: Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie
- Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature
- Quality preservation and safety ensurement of a vegetable smoothie by high-pressure processing
- Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters
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Author: Fernandez, María Verónica
- Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature
- Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie
- Quality preservation and safety ensurement of a vegetable smoothie by high-pressure processing
Author: Denoya, Gabriela Inés
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